STARTERS
- Prosciutto & mozzarella
- € 12.00
- Bresaola (dried beef), rocket salad & parmesan
- € 11.00
- Mixed plate of salami
- € 11.00
- Caprese: slice of tomato, buffalo mozzarella and basil
- € 11.00
- Buffalo mozzarella
- € 10.00
- Buffalo mozzarella & bottarga (dried tuna eggs)
- € 11.00
- Buffalo mozzarella & pesto
- € 11.00
- Buffalo mozzarella & black truffle
- € 13.00
- “Stracciatella” cheese
- € 11.00
- Pecorino cheese & honey (from historic “Caseificio di Amatrice”)
- € 11.00
- Stracciatella cheese & black truffles
- € 13.00
- Fillet “carpaccio” with rocket salad and parmesan flakes
- € 22.00
- Chicken salad
- € 16.00
- Artichoke “Roman style”
- € 9.00
- Puntarelle (roman chicory) in anchovy sauce
- € 10.00
FIRST COURSE
- Melanzane alla parmigiana: layered eggplant, tomato, mozzarella & parmigiano
- € 14.00
- Maccheroni all’amatriciana: tomato sauce, guanciale, white wine & pecorino cheese
- € 14.00
- Maccheroni alla gricia: white cheese sauce with guanciale and black pepper
- € 14.00
- Maccheroni all’arrabbiata: spicy tomato sauce with crushed red pepper and parsley
- € 14.00
- Spaghetti with cherry tomatoes & basil
- € 14.00
- Tonnarelli al cacio e pepe: fresh egg pasta, pecorino cheese & black pepper sauce
- € 15.00
- Tonnarelli alla carbonara: fresh egg pasta, guanciale, egg & pecorino cheese
- € 15.00
- 4 cheeses Ravioli with zucchini flowers sauce
- € 16.00
- Cannelloni: rolls of pasta filled with ricotta cheese and spinach in tomato sauce
- € 15.00
- Fettuccine “Bolognese”
- € 15.00
- Fettuccine with pesto sauce
- € 15.00
- Spaghetti “aglio e olio”: extra virgin olive oil with garlic, red pepper and parsley
- € 14.00
- Lasagna with ragù
- € 16.00
- Gnocchi with gorgonzola cheese
- € 16.00
- Beans soup
- € 13.00
SECOND COURSE
- Chicken cacciatora: chicken cooked in slightly spicy white wine, rosemary & garlic
- € 18.00
- Grilled beef steak
- € 25.00
- Grilled beef fillet
- € 28.00
- Fillet mignon in green pepper sauce
- € 30.00
- Grilled spring lamb
- € 25.00
- Grilled beef steak sliced on bed of rocket salad
- € 27.00
- Grilled beef fillet sliced on bed of rocket salad
- € 28.00
- Grilled boneless chicken
- € 18.00
- Meat balls in tomato sauce
- € 16.00
- Saltimbocca alla romana: veal meat with prosciutto & fresh sage
- € 20.00
- Grilled scamorza cheese & prosciutto
- € 15.00
- Grilled scamorza cheese & dried tuna eggs
- € 15.00
- Grilled scamorza
- € 14.00
- Trippa “alla romana”: tripe roman style with tomato sauce, mint & pecorino cheese
- € 14.00
- Fillet strips with artichokes
- € 23.00
SIDE DISHES
- Chicory boiled or sautè
- € 8.00
- Roasted potatoes
- € 8.00
- Grilled vegetables
- € 11.00
SALAD
- Green salad
- € 6.00
- Mixed salad
- € 8.00
- Raw spinach & shaved parmigiano salad
- € 10.00
- Pear, walnut & parmigiano green salad
- € 10.00
- Tuna salad
- € 10.00
- Raw spinach, mushrooms & toasted pine-nut salad
- € 12.00
- Greek salad
- € 10.00
FRUITS AND DESSERT
- Pineapple
- € 8.00
- Melon
- € 8.00
- Chantilly cream with wild strawberries
- € 8.00
- Tiramisù
- € 8.00
- Strawberries tiramisù
- € 8.00
- Creamy Custard
- € 8.00
- Cream brûlé
- € 8.00
- Chocolate mousse
- € 8.00
- Zabaione: creamy marsala mousse
- € 8.00
- Ice-cream
- € 8.00
- Frozen fruits & nuts filled with ice cream
- € 12.00
- Lemon sorbet
- € 7.00
- Home made tart by Rossana
- € 9.00
- Sgroppino: blended lemon sorbet & vodka
- € 10.00
- Vin Santo: sweet wine & biscuits
- € 8.00
WINE AND DRINKS
- Water
- € 2.00
- House wine (1 lt)
- € 14.00
- Beer on tap Moretti
- € 7.00
- Coca Cola & diet coke
- € 4.00
- Orange soda Fanta
- € 4.00
- Gazzosa Lurisia
- € 7.00
- Orange soda Lurisia
- € 7.00
- Chinotto Lurisia
- € 7.00
- Espresso
- € 2.00
- Double Espresso
- € 4.00
- Cappuccino
- € 3.00
- American or decaf coffee & tea
- € 3.00
- Liqueurs
- € 6.00
- Spritz
- € 8.00
- Bread (per person)
- € 1.00