In the heartof Rome
Maccheroni serves Roman cuisine in Piazza delle Coppelle, between the Pantheon and Piazza Navona. Here, tradition, hospitality and the pleasure of sharing a table make every lunch and dinner a taste of life in Rome.
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Roman hospitality is part of everyday life in the heart of the city. Sitting down to eat means sharing in a ritual of familiar flavours, a warm welcome and good company. Lunch or dinner becomes a way to discover Rome through its cooking.
In Piazza delle Coppelle, between the Pantheon and Piazza Navona, Maccheroni keeps one of Rome’s most enduring traditions alive. Recipes passed down, a warm welcome and the pleasure of good company tell the story of the city through its people as much as its cooking.
The queen
of Roman cooking
Carbonara is more than a recipe. A symbol of Roman cooking, it brings together crisp guanciale, Pecorino Romano DOP, eggs and black pepper. At Maccheroni, we follow the traditional recipe, preparing it to order with carefully chosen ingredients to preserve its character and creamy texture.
The scent of
butter, sage and white wine
Saltimbocca alla romana are a timeless classic: thin slices of veal with prosciutto and sage, cooked in butter and white wine. Their name means “jump in the mouth”. Fragrant, golden and tender, every bite stays true to Roman tradition.
When simplicity
becomes a skill.
At Maccheroni, Cacio e Pepe is a ritual of care and practice. Just Pecorino Romano, black pepper and pasta water: the difference lies in the technique. Patience and a practised hand bring them together in a creamy sauce that captures the simplicity of Roman cooking.
From the mountains to the heart
of Rome
Our Amatriciana pairs pasta with the bold flavour of guanciale. Tomato and pecorino come together in a balance that keeps a much-loved tradition alive. At Maccheroni, honest ingredients and careful preparation bring the aromas of home cooking to the table.
The taste of Sundays
in Rome
Polpette al sugo bring back memories of Sunday meals with the family. Tender and full of flavour, they simmer slowly in tomato sauce made for mopping up with bread. We prepare them with simple ingredients and the care of home cooking, bringing the warmth of Roman tradition to the table.
The craft that keeps tradition alive
Making pasta by hand is part of every day at Maccheroni. Carefully chosen flour, fresh eggs and skilled hands shape the pasta for the classics of Roman cooking. We make each batch in our own kitchen every day, preserving its texture, flavour and character.
Quality begins
long before service.
over 4,100 reviews
Google rating 4.2/5
I’ve been coming here for more than 20 years, though not as often as I used to (now only occasionally). Over the years, I have to say it has held up very well as a Roman restaurant. Tourist spot or not, the traditional dishes …
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“Our waitress Dudi was fantastic. The food was outstanding and this place is a real hidden gem. I would eat here every day if I lived in Rome...”
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What can I say… everything was excellent, dishes really worth trying. Exceptional flavours. How could you not recommend it? EXCELLENT! …
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How could I not give it 5 stars?!!? Best experience ever. We went on the recommendation of a dear friend, whom I also have to thank. A pleasant atmosphere, amazing dishes, staff who were sooo friendly, just like the owner. With a …
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I had a fantastic time at Maccheroni. This is probably the best (fresh!) pasta I’ve ever eaten. A great place, nothing like a tourist-trap restaurant.
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Needless to say, the pasta dishes are truly spectacular. From Carbonara, Gricia and Cacio e Pepe to the ravioli with courgette flowers: divine! With a sprinkling of pecorino, everything feels more Roman! For starters we had…
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Our table in front of the kitchen let us watch the cooks’ great skill throughout the preparation. Everything made to order! Excellent bread, a reasonable wait for Carbonara, Amatriciana, spaghetti with …
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We visited Maccheroni in Piazza delle Copelle with a large group and had an excellent experience. I had read some reviews mentioning problems with the service, but for us it was the complete opposite. The …
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Friends recommended it, and there’s no doubt: if you’re in central Rome, it’s a great place to stop for a meal. We had the tonnarelli alla carbonara, which were really excellent. Then the cheese …
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I was in Rome for 4 days and came back here twice. I had the best Amatriciana and Carbonara ever (and I’m very fussy…). The ravioli were delicious too. The portions are definitely generous, and the prices more …
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